You leave for work. Your chef arrives around 10am, shops on the way, and is in your kitchen by lunch. By the time you're back, tonight's dinner is plated and the rest of the week is in the fridge, labelled, with reheating notes.
Two chef days a week covers around 30 weekday meals for two adults. Most clients pick Monday and Wednesday as their cook days. Groceries are billed at cost, around £200 a week for two.
Our nutritionists at BANT, CNHC and NTOI design the menus each week and brief your chef. So you get a private chef cooking in your kitchen on a protocol built by a nutritionist. We don't know anyone else in London doing it this way.








