Maximilian Burrell
Health was always a passion of mine, and it became obvious to me that it was impossible to buy real food in the UK, unless you cook it at home yourself - from scratch. So I started Biospan in 2020 to build a food service personalised to your health and biology. This service would use the highest quality ingredient, and provide home-cooked meals, just like our ancestors would eat. I called this a Biocheffing service. I've been fortunate enough to spend lots of time around health practitioners, and develop my knowledge. I write content based on my personal experience with health, my experience growing up on a farm, and new learnings that I think you should know.
Articles
Every published piece by Maximilian Burrell. Newest first.
What Does a Personal Chef Actually Do?
Beyond cooking — the full scope of a modern personal chef service, from nutrition planning and grocery sourcing to kitchen management and dietary compliance.
How to Choose the Right Private Chef for Your Family
Dietary expertise, personality fit, and logistics — the five things that matter most when selecting a private chef.
Why The Affluent Hire Private Chefs For Their Health
We're going to discuss why hiring a private chef can be a great idea for your health, and some of the common reasons people look for personal chefs. Hiring a private chef is more common than you may think.
The Tragic Reality of Edinburgh's Red Meat Ban: The Consequences for Children and Elderly
In this article, we're going to look at Edinburgh's red meat ban in the controversial move to commit to eliminating meat from its menus in schools, hospitals, and nursing homes, disregarding the sacrifices our ancestors made for our freedom to eat meat and be healthy.
The Truth About Veganism for Health: Separating Fact from Fiction
In recent years, there has been a surge in the popularity of veganism and vegetarianism, with many people opting to exclude animal protein from their diet. It is important to consider animal protein's role in human evolution and the potential risks of excluding it from the diet.
Exploring the Other Side of the Story: The Negative Impacts of a Vegan Diet and the Positive Environmental and Animal Welfare Benefits of Animal Farming
Is it true that plant-based diets are always more environmentally friendly and sustainable, or is it possible that they may have negative impacts such as soil degradation and erosion due to the reliance on monoculture crops and the use of synthetic fertilisers and pesticides,…
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